How to Make a Champagne Bottle Cake

It was an aunt’s 60th birthday recently and my uncle asked me to make a bottle of champagne cake for her.

As you know if you have read previous blogs, I like to make my own moulds where I can, and this time was no different.

I make the moulds using catering high-strength aluminium foil, which I use in double-thickness to wrap around the item I am using as a template – this time it was a bottle of Moet. I then packed around the foil mould with baking beans so it did not rock in the baking tin.

1 - Foil Mould 2 - Baked Cake

I use a Madeira mix for sponge cakes when I am going to sculpt cakes, as it is a denser sponge and holds its shape well.

Once cooled it was necessary to prop up the neck of the bottle so it did not break, as it is very fragile at this stage. I then glazed it with apricot glaze – this serves two purposes; firstly to give the marzipan something to adhere to, secondly to keep the cake moist.

3 - Shaped Cake

I use marzipan beneath fondant when I am sculpting cakes as it helps them retain their shape. Before fully covering the cake fill in any dents or add extra depth with pieces of marzipan.

4 - Filling 5 - Marzipanned

I then covered the bulk of the bottle with green icing – as you can see this bears no resemblance to the black-green of a champagne bottle, but this can easily be achieved. Add some black dusting powder to confectioner’s glaze, and use this to paint the green icing – this will not only give the icing a glass-like sheen, but will also create the green-black colouring.

6 - Icing 7 - Glazing

To obtain the gold foil top I used a small mesh sieve to create the imprint in the icing, which I then painted with edible gold paint. I then wrapped a black sleeve around the base of the neck, edging it with the same gold paint. I then added the black star & wording on the bottle neck.

The finishing touch was an edible image of the champagne bottle label, and some gold stars on the cake board.

8 - Finished Cake

Kathy was so taken with the cake she refused to cut it for days – but eventually gave into temptation!!

You can see this and all my other cakes on my website, http://www.cakesindividuallyiced.co.uk, or on my FB page – http://www.facebook.com/cakesindividuallyiced

Advertisements
This entry was posted in Baking, Cheshire, Concept Cakes, Decorated Cakes, Food, People, Sandbach, Wine, wine bottle and tagged , , , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s